keeping a menu that is small
and selective. This is a decision
based on a commitment to true
Italian dinning which is based
on fresh ingredients and a full
concentration on producing a
few items very well.
In addition to our menu we
produce a daily selection of
specials which also hold true to
this philosphy.
We hope you enjoy your meal
with the same satisfaction that
we have in preparing it. Bon
apetito!
appetizers
daily selection of grilled, marinated & roasted vegetables
grilled, marinated portobello mushroom served with sauteed oyster
mushrooms
baby mixed greens, thinly sliced pears & shaved parmesan cheese laced with
balsamic vinegar and extra virgin olive oil
pasta
gnocchi with brown sage butter & parmesan
tagliatelle bolognese
risotto with roast chicken & mixed vegetables
entrees
oven roast chicken served with parmesan polenta & garlic spinach
grilled beef tenderloin served with roasted rosemary potatoes & spinach
fish of the day with lemon and caper sauce served with new potatoes &
broccoli
sides
new potatoes
rosemary potatoes
parmesan polenta
garlic spinach
(are subject to change and
availability and are updated as
they are produced)
appetizers
Calamari fritti
Fresh figs w/ mozzarella
pasta
Sangiovese braised lamb ragu
with tagliatelle
entrees
grilled marinated leg of lamb
with roasted parsnip puree and
toasted garlic spinach
braised beef short rib over
saffron risotto topped with a raw
horseradish, lemon zest, parley
gremolata