Planning your party at a tavola
Our upstairs private dinning room seats up to 25 people. Enjoy a unique family style dinner with your guests as you
celebrate your special occasion. If your party is in excess of 25 people, our main dinning room is available Monday
through Thursday when you choose the $50 or $65 dollar menu
Below are our menu offerings within three different price ranges
All prices do not include tax, gratuity or wine and beverage
$50 Menu
appetizers(served family style)
choice of two
-grilled marinated portobella
mushroom over sauteed oyster
mushrooms
-selection of Italian cured meats
- daily selection of marinated grilled and
roasted vegetables
-Baby mixed greens with sliced pear,
shaved pamesan and a balsamic
vinaigrette
pasta(served family style)
-gnocchi with brown butter & sage
-penne bolognese
entrees(served family style)
choice of two
-Steamed salmon over aromatic
vegetables with broccoli and new potato
- oven roasted chicken with polenta and
garlic spinach
-Marinated grilled leg of lamb served with
rosemary potatoes and garlic spinach
dessert (served family style)
apple torte
chocolate torte
lemon tart
panna cotta
$40 Menu
appetizers(served family style)
- daily selection of marinated grilled
and roasted vegetables
-selection of Italian cured meats
-Baby mixed greens with sliced
pear, shaved pamesan and a balsamic
vinaigrette
entrees(served family style)
- oven roasted chicken with polenta
and garlic spinach
- gnocchi with brown butter and sage
penne Bolognese
dessert (served family style)
apple torte
chocolate torte
lemon tart
panna cotta
$65 Menu
appetizers(served family style)
choice of three
-grilled marinated portobella
mushroom over sauteed oyster
mushrooms
-selection of Italian cured meats
- daily selection of marinated grilled and
roasted vegetables
-Baby mixed greens with sliced pear,
shaved pamesan and a balsamic
vinaigrette
pasta(served family style)
-gnocchi with brown butter & sage
-penne bolognese
entrees(served family style)
choice of three
-Steamed salmon over aromatic vegetables
with broccoli and new potato
- oven roasted chicken with polenta and
garlic spinach
-Marinated grilled leg of lamb served with
rosemary potatoes and garlic spinach
-braised beef short rib over saffron risotto
dessert (served family style)
apple torte
chocolate torte
lemon tart
panna cotta