Come see, experience and learn firsthand what passionate cooking is all about from Chef Daniel Bocik. Our aim in opening the Cooking School is to provide students and Chefs alike with a unique opportunity not offered anywhere else.  Our courses are offered in the evening so that after our class has finished, we sit down and enjoy the complete meal that we have made together. It is our hope that we can teach anyone who is even remotely interested in cooking to be able to successfully put tasty, well-prepared food on their table
	Class Schedule & Fees Classes are select  Mondays each month beginning at 6:30 PM. (estimate a 3 hour class time) Please RSVP at least 4 days prior to class Cost: Cost is $50 per person at time of class. Does not include tax, gratuity or wine
This Months recipe Roast Chicken Then success of this recipe depends on: a fresh 2 3/4 pound chicken 500 degree oven. The hotter the better Don't season the chicken until the last moment before going into the oven tying the chicken so that it cooks in one piece You will need One 2 3/4 pound chicken 2 small handfuls of coarse kosher salt two lemon wedges 2 sprigs of rosemary 2 sprigs of fresh thyme Cut the tips of the wings of the chicken and put the salt, lemon and fresh herbs inside the cavity. Tie the chicken so that the whole chicken is closed into one mass. Put in a 500 degree oven and cook until the skin is golden and the juices run clear when the chicken is tipped forward